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Millets & Ancient Grains
Ragi (Finger Millet)
A nutrient-dense, calcium-rich ancient grain perfect for wholesome porridge, rotis, and healthy baking.
Kodo Millet
A high-fiber, gluten-free grain that serves as a perfect, easy-to-digest alternative to regular rice.
Foxtail Millet
Packed with protein and essential minerals to boost your daily energy and support a healthy metabolism.
Barnyard Millet
A light, fast-cooking, and low-glycemic grain ideal for weight management and fasting meals.
Little Millet
Small in size but big on nutrition, loaded with antioxidants and fiber for your everyday wellness.
Browntop Millet
A rare, fiber-rich ancient grain that gently supports digestive health and wholesome nutrition.
Proso Millet
A versatile, heart-healthy grain with a mild flavor that pairs beautifully with any traditional recipe.
Pearl Millet (Bajra)
A robust, iron-rich winter favorite that brings traditional warmth and strength to your meals.
Sorghum (Jowar)
A smooth, gluten-free staple rich in protein, perfect for making soft, fluffy rotis.
Corn
Naturally sweet and stone-ground to perfection, bringing pure, golden nutrition to your kitchen.
Traditional Grains and Flour
Himalayan Red Rice
An exotic, unpolished rice with a rich nutty flavor and an abundance of natural antioxidants.
Rice Varieties
A curated selection of premium, easily digestible grains designed to elevate your daily dining experience.
Barley
A versatile, fiber-packed grain perfect for hearty soups, wholesome salads, and classic health drinks.
Oats
Pure, whole-grain goodness that offers a creamy texture and heart-healthy start to your mornings.
Dalia (Broken Wheat)
Uniformly cracked, fiber-rich wheat grains crafted for light, comforting, and nutritious meals.
Multigrain Flour (Navratna Atta)
A powerful blend of nine premium ancient grains and millets for soft, nutrient-packed rotis.